S41 · E13
Frying Times
Mar 31, 2020
With $10,000 at stake, there's a twist in the competition! The chefs learn that they will be required to fry something in every course. In the appetizer round, a brightly colored beverage and a stuffed pasta are part of the puzzle. A decadent finger food and a protein-packed shocker challenge the chefs in the entree basket, while a classic cookie and a wild sundae bring the fun to an exciting, frying dessert round.
