S03 · E10
In a Pinch
Jan 26, 2010
A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.
S03 · E10
Like and Share our website to support us.
Ads can be a pain, but they are our only way to maintain the server. Your patience is highly appreciated and we hope our service can be worth it.
